Experience a harmonious concoction of stone fruits, pineapple, and green tea. Rich in vitamins, potassium, and antioxidants, apricots and peaches keep the muscles and immune healthy as well as bringing an abundance of flavor to your palate. Fragranced by pineapple and marigold blossoms, this organic tea is an all-round delight and crowd-pleaser.
Best served hot or cold. For the iced option, be sure to add fresh chunks of stone fruits. Also, an option to be converted into a refreshing tea spritzer.